Ingredients:
1 &1/4 c. flour (also tried GF with this flour they were as good as original!)
3/4 c. cornmeal, either yellow or white is fine (If you want a heavier, less cakey muffin, or more "typical" cornbread just do 1c flour and 1c corn)
1 T. baking powder
1 tsp. salt
1/3 c. sugar (savory muffins 2 T.)
2 eggs
3 T. honey (savory muffins 1T or leave out)
3/4 c. milk of any sort (I've used 2% and whole, both fine)
8 T. butter, melted (think that's 1/2 cup...? can sub in veggie oil)
Berries of your choice- 36 raspberries or or 48 blueberries
**Ideas for savory addins: 6 strips cooked crumbled bacon; 1 c. corn kernels; couple oz. diced jalapenos or green chiles;1 c. shredded cheddar etc etc**
A winning hand |
In a largish bowl, mix all the dry ingredients up with a whisk. Actually, a fork works just fine too.
Forgive my phone camera |
In another bowl, whisk (fork haha) together the eggs, honey, milk. ( and corn or chz if you went that route)
Honey is stiff, so blend well! |
Make a well in the center of the dry bowl, and pour in eggmilk mix:
Eggmilk. |
No lobster to go with this boo :( |
Stir by hand until combined, but don't overstir cuz your buns will be tough ;)
Lumpy is fine |
Pour into greased, sprayed, or papered muffin tin (or a pan if you want bread instead of muffins.)
I had unfortunate berry incident- most all were rotten :(
Get the hell outta here |
Dot the tops with the berries (or bacon, or chilies yumm)
Just push them in slightly. |
Bake at preheated 350 for 15-20 or until toothpick comes out clean.
Yummmmmm |
Stuff yo face. You're welcome.
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